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19 GOLD Taiwanese Restaurant
Based on 907 reviews
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Braised beef shank and tendon in a soy-spice broth with hand-pulled noodles and brined mustard greens
Braised pork belly over rice with brined vegetables and a soft-cooked egg — Taiwan's comfort dish
Crispy bite-sized fried chicken tossed with Thai basil and white pepper
Flaky layered scallion pancake — crisp outside, chewy inside, great as a starter or side
Beef Noodle Soup
Lu Rou Fan
Popcorn Chicken
Scallion Pancake
Spicy Seafood and Beef Hot Pot
Taiwanese Hot Pot
Spicy Mixed Noodle Soup
Green Beans
