Best for: Solo diner who wants a fully customizable hot-pot bowl · Late-lunch crowd from the nearby Bothell tech corridor · Anyone exploring beyond stir-fry into regional Sichuan cooking
Busiest: Weekday lunch (12-1pm) and weekend dinner
Reservations: Not needed
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What to Order
3 dishes
Mala Malatang Bowl
$18.00
Pick-your-own ingredients simmered in numbing-spicy Sichuan broth with chili oil and ground peppercorn floating on top
Tomato Broth Bowl
$18.00
The non-spicy alternative — tangy tomato broth that takes the same build-your-own ingredient lineup
