1850 Restaurant and BreweryFish and ChipsCrispy battered cod fillets over coleslaw with seasoned fries and dill‑mustard tartar sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
