
Based on 359 reviews
Thick handmade corn masa rounds stuffed to order — revueltas (cheese, beans, chicharrón) is the classic combination — served with tangy fermented curtido and salsa roja that cut through the richness
Lightly fermented cabbage slaw with oregano and vinegar — the essential pupusa companion that provides acidic crunch against the dense masa
Salvadoran-style tamales wrapped in banana leaves — denser and more savory than Mexican versions, typically filled with chicken and vegetables in a mild sauce