100% SALVADOREÑO Restaurant & Take out

Pupusas

Thick handmade corn masa rounds stuffed to order — revueltas (cheese, beans, chicharrón) is the classic combination — served with tangy fermented curtido and salsa roja that cut through the richness

Curtido

Lightly fermented cabbage slaw with oregano and vinegar — the essential pupusa companion that provides acidic crunch against the dense masa

Tamales

Salvadoran-style tamales wrapped in banana leaves — denser and more savory than Mexican versions, typically filled with chicken and vegetables in a mild sauce

Yuca Frita

Fried cassava with a crisp golden exterior and starchy interior, typically served alongside curtido and chicharrón

Plátanos Fritos

Ripe fried plantains — sweet, caramelized, and a dependable side to round out any plate