Top Wood-fired Pizza dishes in Boston

Thin-crust Roman-style pizzas from the wood oven — blistered, slightly chewy, topped with quality cured meats and cheeses

Thin-crust pies from the wood oven — blistered edges, classic toppings done with care

Thin-crust pies from the wood oven, the dinner menu's most-ordered item

Blistered, chewy-crusted pies with creative seasonal toppings

Blistered, leopard-spotted crust from the wood oven with seasonal toppings

Blistered crusts from the wood-burning oven — multiple seasonal toppings rotate through the menu

Thin-crust pizzas from the wood oven — a quietly strong piece of the menu

Blistered crust from the wood oven with seasonal toppings — a reliable companion to a flight

Blistered, thin-crust pizzas from the open oven with seasonal toppings

Blistered-crust pies from the wood oven — sharable while drinks are flowing

Neapolitan-style with a charred, leopard-spotted cornicione from their wood oven

Charred, pliable crust with a short list of well-edited toppings - the Margherita is the safest benchmark.

Thin-crust pizzas from the wood-fired oven with seasonal toppings

Thin-crust pies — the menu's shareable anchor