Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Hot Pot · Markham · $$$
Thin-cut premium wagyu that cooks in seconds and stays tender rather than chewy — the upgrade worth paying for at this price point
Hot Pot · Old Toronto · $$$
Paper-thin marbled wagyu that cooks in seconds; the fat ribbons render instantly in the hot pot for a silky, beefy finish with almost no effort
Sichuan · Markham · $$$
Paper-thin premium wagyu that barely needs cooking — a swish or two in the broth and it's silky with a rich fat finish
