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Ramen · Kanda Matsunagachō · $
Ramen · Chiyoda City · $
Thick noodles served with a rich tonkotsu-seafood broth and over 100g of slow-cooked pork chashu, praised for its tender, smoky flavor.
The popular Kamiyama Tsukemen with an added kick of chili spice for those who prefer a bit more heat.
A value-driven set that combines the popular tsukemen with a chashu donburi (rice bowl topped with grilled pork).
A dipping noodle dish where cold noodles are served with a separate, concentrated dipping broth.
A more approachable version of their tsukemen, offering a lighter broth option with fewer toppings.
Soy‑sauce‑based tsukemen—chewy noodles with rich dipping broth.
