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Vietnamese · Old Toronto · $
The vegetarian option — pan-fried tofu with the full pickled vegetable and herb treatment; holds up well against the meat versions
Pho & Noodles · Old Toronto · $
Vegetarian-friendly version that holds its own — the bread and vegetables do the heavy lifting and the tofu is seasoned, not an afterthought
Marinated tofu that absorbs the savory-sweet sauce well — a credible vegetarian option, not an afterthought
The vegetarian option — marinated tofu standing in for the pork, still carried by the acidic pickled daikon and bright cilantro that make bánh mì work regardless of protein.
