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Sichuan · Markham · $$$
The flagship mala broth — deep red, tallow-based, with a slow-building numbing heat from Sichuan peppercorns that coats every ingredient you run through it
Sichuan · Scarborough · $$$
A tallow-based Sichuan broth loaded with dried chilies and numbing peppercorns — the backbone of the meal, building heat gradually without overwhelming the ingredients cooking in it
