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New American · Northeast Los Angeles · $$
Bright, citrus‑tangy ceviche with fresh tomatoes and cilantro, served with house tortilla chips
Italian · Central LA · $$
Citrus‑bright shrimp ceviche with fennel vinaigrette, cherry tomato, cucumber, za’atar and lime chili chips—refreshing and zesty
Bar · Downtown Los Angeles · $$
Wild blue Mexican shrimp in a passionfruit‑bright ceviche with avocado, jalapeño, red onion, cilantro and fried plantains
Italian · South Los Angeles · $$
Citrus‑fennel vinaigrette shrimp ceviche with heirloom tomato, cucumber, za’atar and lime‑chili chips—bright and zesty
Mexican · Central LA · $
Fresh shrimp 'cooked' in lime juice with diced vegetables, offering a refreshing and tangy bite.