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Dessert · Old Toronto · $
Rotating creative flavors built around local and seasonal ingredients — the case changes regularly and rewards frequent visits
Rotating creative flavors built on a plant-based base — the kitchen leans into unusual combinations that consistently outperform expectations
Rotating limited-run flavours that drive repeat visits — often the source of the strongest praise in reviews
Rotating flavors built around whatever's in season — expect creative glazes, fresh fruit toppings, and unexpected combinations that shift weekly
Dessert · North York · $
Rotating limited flavors tied to holidays or seasonal ingredients — these drive repeat visits and often sell out first; worth asking what's new on arrival