Top Sandwich dishes in Los Angeles

Breakfast sandwich with teriyaki‑glazed spam on a sweet bun, filling and flavorful

Herb‑filled falafel with a crunchy exterior and tender interior, wrapped in house flatbread

Egg‑white, spinach and avocado on pressed sourdough with jack cheese, light and fresh

Classic cold‑cut bánh mì with crunchy bread and flavorful sauce

Pickled beets with feta on ciabatta or flatbread

Crimson‑red spicy fried chicken with jalapeño slaw and pickles on shiny brioche, delivering serious heat

Hand‑cut, tender pastrami piled on double‑baked rye with crisp house‑made coleslaw, Swiss cheese and Russian dressing balances the richness.

Moist fried chicken breast with chili aioli, vinegary slaw, pickles, orange‑honey glaze on a soft sesame potato bun

Two open‑face sandwiches—house‑smoked Icelandic cod with dill crème fraîche and sliced sirloin with blue cheese and arugula—plus pickles

Upscale grilled cheese, even better as a ham melt with caramelized onions and cheddar

Creamy yogurt sandwiched between Oreo cookies, optionally rolled in toppings

Oversized Oreo wafer sandwich stuffed with Handel’s homemade ice cream

Hand‑sliced smoked pastrami on plush rye with Swiss, Russian dressing and a light slaw—meat is the focus

Tempura‑fried fish with kosho tartar and yuzu slaw on a milk bun

Crispy French‑style roll filled with Vietnamese ham, cucumber, cilantro, pickles and mayo for a balanced savory bite

Umami‑rich sardine filling in baguette, praised for bold flavor

Crisp vermillion rockfish on a potato bun with chunky tartar sauce and pickles—nostalgic and satisfying

Mini‑baguette sandwich with salami, manchego, chive butter—savory and satisfying

Playful dessert combining earthy mushroom ice cream between sandwich elements

Triple‑battered fried chicken with pimento cheese, lettuce, tomato and pickles for creamy crunch

Rotating fillings like muffuletta with Dijon, turkey Cubano with sweet pickles, hot capicola with fig jam on focaccia, made fresh until sold out early afternoon

A standout tuna sandwich praised for its execution and flavor clarity

Scrambled‑egg and melted cheese sandwich with spicy aioli on a crunchy bagel, gooey and satisfying

Savory curried chicken salad in sandwich form, praised for its balanced curry flavor

Creamy tuna salad on ciabatta with pickled shallots, lettuce and crushed salt‑and‑vinegar chips for crunch and tang

Flavorful chicken sandwich with pesto and cheese, moist and savory

Tender beef tongue layered with tomato, herbs and yogurt on barbari bread—savory, herbaceous, and balanced.

Huge pita stuffed with roasted cauliflower, fresh veggies, chickpeas and tahini

Savory grab‑and‑go sandwich praised as “super yummy”

Crunchy baguette with shredded vegetarian pork, cucumber, cilantro and house pickles—great for non‑meat eaters

Roasted lemongrass tofu with vegan mayo, pâté, pickles and herbs in a baguette

Savory breakfast sandwich with egg, spinach, and cheese that reviewers called delicious.

Crisp iceberg lettuce and a mustard‑accented tuna salad make this lunchtime sandwich stand out

Hefty vegetarian sandwich layered with marinated mushrooms, artichokes, burrata, pickled fennel and tomato pesto

Sunny‑side‑up egg, avocado mash, caramelized fennel & onions, arugula and chipotle cashew crema on GF sourdough

Hearty sandwich on sourdough or croissant, a reliable savory brunch staple

Crispy fried chicken with Zab’s hot sauce for a spicy, indulgent bite

Classic bagel sandwich with smoked salmon, cream cheese, capers and dill—fresh and well‑balanced

Meaty, flavorful pastrami sandwich with generous portion

Crispy fried cod topped with cheese and yuzu tartar for bright, savory contrast

Frittata with spinach, asparagus, carrot‑ginger marmalade, super greens, English cheddar and chili aioli

Croissant sandwich with sundried tomatoes, scrambled eggs, bacon and guacamole—rich and flavorful

A bold sandwich combining spicy fried chicken with Caesar flavors for a crunchy, tangy bite

Savory sandwich with spiced sausage, soufflé egg, cheese, hashbrown and gochujang aioli

Smoked provolone melt with sautéed spinach and ground mushroom blend on sourdough

Savory sandwich with pesto, offering herbaceous and creamy flavors

Toasted bagel sandwich with sheet‑pan egg, Canadian bacon, cheddar, and spicy mayo