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Ranked by verified ratings, mentions, and signature picks
Izakaya · Prospect Heights · $$
Rich pork bone broth ramen with soy tare, chashu, and soft egg
Ramen · Greenpoint · $
Rich miso broth with a real spicy kick — for those who want heat with their depth
Lighter chicken-based broth for those who want ramen without the heaviness of pork
Japanese · Crown Heights · $
House ramen with rich broth, noodles, and traditional toppings
Ramen · Brooklyn Heights · $
Pork bone and miso broth infused with spicy paste, topped with minced pork, wood ear mushroom, and black garlic oil.
Rich pork bone broth paired with braised pork belly, wood ear mushroom, menma, soft-boiled egg, and black garlic oil.
Japanese · Bensonhurst · $
Pork-bone broth simmered long enough to turn opaque and rich, finished with chashu, soft-boiled egg, scallions, and bamboo shoots over fresh wheat noodles.
Miso-based broth with seasonal vegetables, tofu, and noodles
Izakaya · Bushwick · $$
A vegetable-based broth infused with South American Aji Amarillo spice, topped with soft egg, chashu pork, and scallions.
Caribbean · Bedford-Stuyvesant · $
This ramen is highly praised for its robust flavor, successfully marrying the bold notes of jerk chicken with the comforting base of ramen.
A fragrant, savory bowl featuring a deep shoyu-based broth elevated by aromatic truffle oil.
Thai · Crown Heights · $$
A rich, creamy pork-based broth served with noodles, providing a comforting, savory depth.
A kid-friendly ramen option, likely with a milder broth and simpler toppings.
Vegetable broth with tofu, wood ear mushroom, enoki, corn, menma, and seaweed.
While a ramen option, some reviews suggest it can be overly salty, with a recommendation to add lime to balance the flavor.
