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Ramen · Chiyoda City · $
Japanese · Kanda Hirakawachō · $
Ramen · Kanda Matsunagachō · $
A classic ramen featuring voluminous chashu and a broth deepened with dried bonito, with an optional garlic-infused variation.
A classic Hakata-style tonkotsu ramen featuring a rich pork bone broth and thin noodles, customizable with free noodle refills.
A rich and creamy tonkotsu broth served with thin, straight noodles, often topped with wood ear mushrooms and garlic chips.
Soy‑sauce ramen topped with chashu, spicy green onions and seasoned egg—rich and savory.
Akihabara‑exclusive miso ramen topped with cheese—rich, creamy and unique to this branch.
Ramen · $
An intriguing ramen option featuring a savory cod roe (mentaiko) topping.
Japanese · $
Ramen with a deep dried-sardine broth—unexpected and flavorful when available
