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Taqueria · Oakland · $
Mexican · Fruitvale · $
Corn tortillas dipped in brick-red birria fat, griddled until crispy and crackling, stuffed with shredded braised beef and molten cheese — the whole operation begs to be dunked in consommé
Mexican · Piedmont Avenue · $
Slow-cooked beef folded into tortillas with melted cheese, served with consommé.
