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Latin American & Caribbean · Old Toronto · $
The floral, slightly funky loroco blossom paired with melted cheese inside a golden masa shell — a combination unique to El Salvador and unavailable almost anywhere else in Toronto
Latin American & Caribbean · North York · $
Cheese and loroco flower filling with a mild, herby note that sets it apart from plain cheese — the vegetarian standout and a taste you won't find everywhere
The simplest version — just melted cheese inside fresh masa — for diners who want to taste the dough itself without distraction
The purist's order — simple cheese filling that lets the quality of the masa speak, with good char from the griddle and pull in every bite
