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Old Toronto · $$
Thick-cut slow-roasted pork with a shattering crackling skin layered into a roll — the defining dish and the reason to come
Italian · Old Toronto · $
Slow-roasted pork with crackling skin and herbaceous seasoning layered into a crusty roll — the anchor of the menu and what most regulars come for
Italian · North York · $$
House-roasted porchetta piled onto a crusty Italian roll — the definitive lunch move at this counter
