Top Pho dishes in Boston

The house pho is the namesake dish — a clear, aromatic beef broth served with rice noodles and the standard plate of bean sprouts, basil, and lime

Rare beef pho — thinly sliced beef cooked by the hot broth, served with the standard mint/basil/lime/sprouts garnish plate

Rare beef and brisket pho with a clean broth that holds up through the meal — go-to bowl here

Beef noodle soup in a clear, aromatic broth with rice noodles and the standard plate of herbs

House Vietnamese beef noodle soup with the standard rare beef, brisket, and herb plate

Rare-beef pho with a clean, beefy broth that locals call out as deeper than most Dorchester competition

Beef broth with rare sliced steak, rice noodles, and the standard herb plate — generous portions for the price

Rare beef pho with a long-simmered broth — the dish that built the regular clientele

House special pho loaded with rare beef, brisket, tendon, and meatballs in a clean, well-seasoned broth

House special pho with brisket, tendon, tripe, and rare steak in a long-simmered broth

Their take on the classic — broth with depth, served with fresh herbs and lime

Rare beef pho — the workhorse order, big bowl, broth tilts slightly sweet

House special pho with rare beef, brisket, tendon, and tripe — the most-ordered dish and the kitchen's most reliable output

Beef broth with thinly sliced rare steak over rice noodles — solid weekday-pho territory, not a destination bowl