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American · Downtown · $
Pub & Grill · South Side · $
Hand-cut pastrami, hot from the steamer, piled on rye with mustard — the dish that built the reputation
American · North Brookline · $$
Hand-cut pastrami piled on rye with mustard, New York deli style
Hot pastrami piled on rye with mustard — built in the New York deli tradition
