Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
American · Old Toronto · $$
Fried chicken thigh coated in a cayenne-heavy paste that glazes into a brick-red crust, served on a pillowy brioche bun with pickles and slaw to cut the heat
The flagship — a thick fried chicken thigh or breast coated in a cayenne-forward hot paste, served on a brioche-style bun with pickles and slaw to cut the heat
