Top Mochi dishes in Los Angeles

Chewy, lightly sweet muffin with toasty hojicha notes and a subtle nutty chew from mochi

Creamy ube gelato studded with soft mochi pieces for texture contrast

Delicate crepe filled with fresh cream, strawberries, and mochi—light, fluffy, and fruity

Variety box of multiple mochi flavors—ideal for tasting or gifting

Unfilled mochi showcasing the traditional rice‑pounding technique with a clean, chewy texture

Chewy, bite‑sized ube mochi brownies—sweet and satisfying finish to a hearty meal.

Unique pastry highlighted by visitors for its matcha‑mochi flavor

Chewy mochi dessert with well‑balanced flavors and pleasant texture.

Chewy mochi filled with blueberry flavor—bright, fruity, and surprisingly popular even among non‑fruit fans

Chewy mochi with brown sugar and roasted soy‑bean powder adds sweet, toasty texture

Chewy mochi with creamy peanut butter filling—rich, slightly savory, and a local favorite

Warm mochi beignets dripping with orange‑miso syrup—brunch highlight

A sweet treat featuring chewy mochi with two distinct nutty fillings: peanut and sesame.

Deep‑fried mozzarella‑mochi wrapped in wonton, crispy and gooey, served with spicy mayo.

Mochi‑wrapped ice cream with creamy Hokkaido milk flavor—smooth and milky

Classic mochi‑wrapped matcha ice cream—chewy exterior with creamy matcha center

Individual mochi‑wrapped ice cream in matcha flavor, chewy and creamy

Delicate translucent mochi with kinako powder and brown sugar syrup—light and visually striking