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Sichuan · Thousand Oaks · $$
Silken tofu in a brick-red sauce of fermented black bean, ground pork, and Sichuan peppercorns that leaves the lips genuinely numb
Sichuan · Southside · $
Silken tofu in a fiery fermented black bean and chili sauce with ground pork — properly numbing and saucier than most Bay Area versions
