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Northern Chinese · Richmond Hill · $$$
Paper-thin sheets of beef honeycomb tripe that cook in under 10 seconds, snapping with a satisfying chew and absorbing the mala broth beautifully.
Sichuan · Old Toronto · $$$
Thinly sliced honeycomb tripe that needs only a 5-second dip in the boiling broth — springy and absorbent, it's the canonical Sichuan hot pot ingredient
