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Northern Chinese · Old Toronto · $$$
Paper-thin sheets of honeycomb tripe that cook in the spicy broth in under ten seconds, emerging silky and deeply savory — the definitive Chongqing hotpot ingredient and the one most diners come back for
Northern Chinese · Scarborough · $$
Thin sheets of honeycomb tripe that cook in 10–15 seconds and emerge with a satisfying snap and a slippery, cartilaginous bite — the benchmark dish at any Chongqing hotpot