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South Indian · Scarborough · $$
Kerala's biryani is lighter and more fragrant than the Hyderabadi style — shorter-grain rice, fennel-scented, and layered with meat that pulls apart cleanly
South Indian · Streetsville · $$
The Kerala coastal take on biryani — shorter-grain kaima rice, whole spices, and meat cooked together in the dum method, lighter and more fragrant than the Hyderabadi style
