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Portuguese · Old Toronto · $$
The Bairrada region's calling card — whole-roasted piglet with shatteringly crisp skin and rich, yielding meat underneath, best as a group order
The Bairrada region's signature preparation — slow-roasted piglet with crackling skin and tender, pull-apart meat, available when in season
The Bairrada regional specialty — slow-roasted pork with shatteringly crisp skin and yielding, unctuous meat underneath; not always available, ask ahead
