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Afghan · Erin Mills · $$
Braised lamb cooked low and slow in a tomato-based sauce with whole spices — fork-tender and richly flavored, a reliable measure of any Afghan kitchen's patience
North Indian · North York · $$$
Slow-braised lamb in a yogurt and cashew gravy that is rich without being cloying — the hallmark of Mughlai restraint applied to a North Indian classic
