Top Gelato dishes in New York

Gelato made with Venchi's own chocolate, dense and intensely cocoa-forward

Intensely nutty pistachio gelato made with real Sicilian pistachios — vibrant green and deeply flavored

Dense, rich Sicilian pistachio gelato made from the Florentine recipe — deep green and intensely nutty

Rich milk chocolate gelato swirled with crunchy salted pretzel pieces

Creamy Italian cheese gelato with swirls of fresh strawberry

Unusual savory-sweet combination of salted caramel with rosemary and extra virgin olive oil

Classic Italian pistachio with a vibrant green color and authentic nutty flavor

Intense, bittersweet dark chocolate gelato with a fudge-like richness

Pure hazelnut gelato with a deep, roasted nut flavor — Italian nocciola done properly

Trendy chocolate gelato inspired by the viral Dubai chocolate bar with pistachio and kadayif

Chocolate-hazelnut gelato studded with real Ferrero Rocher candy pieces

An intense, nutty pistachio gelato that is a consistent standout across the brand

Classic Italian fior di latte base with fine shards of dark chocolate — delicate and authentic

Toasted hazelnut gelato with a deep, roasted nut aroma — nocciola in the Italian tradition

Roasted grain powder gelato — earthy, milky, and distinctly Korean comfort flavor

Korean rice cake-inspired gelato with kinako (roasted soybean powder) and chewy bits of real mochi rice cake

Gelato made with actual browned butter — nutty, caramelized, and deeply savory-sweet

Smooth white chocolate gelato with a ribbon of roasted pistachio cream

Dairy-free dark chocolate gelato made with plant-based milk, rich and indistinguishable from the real thing

Classic Italian-style gelato in rotating seasonal flavors — dense, creamy, and a reliable sweet finish to a market visit

Rich chocolate-hazelnut gelato in the gianduja style

Sugar-free vanilla option for those watching sugar intake — still creamy and flavorful

A sophisticated blend of savory and sweet, with the depth of miso complementing the caramel.

Sweet honey and salted butter gelato — inspired by Korea's honey butter chip craze

Scorched rice (nurungji) flavored gelato — toasty, nutty, with a distinctive roasted rice aroma

Genuine wasabi heat in a creamy gelato base — not for the faint of heart

Delicate honey gelato made with floral acacia honey — sweet without being cloying

Herbaceous sage gelato — savory and unusual, showcasing their experimental spirit

Rich, toasty black sesame gelato with an almost tahini-like depth

Italian-style gelato in rotating seasonal flavors

Coffee-infused mascarpone gelato with hints of cocoa and ladyfinger cookie

A delightful combination of delicate macarons filled with creamy gelato.

Creamy fior di latte gelato with fine shards of dark chocolate throughout

Coffee-infused mascarpone gelato with cocoa and ladyfinger notes

Creamy fior di latte with fine dark chocolate shards throughout

Rotating Italian flavors — pistachio and stracciatella are the safest picks