Top Fried Chicken dishes in Los Angeles

Crispy, chile‑flecked fried chicken that draws on Southern fried chicken and Sichuan heat

Moist fried chicken breast with chili aioli, vinegary slaw, pickles, orange‑honey glaze on a soft sesame potato bun

Crispy fried chicken with romesco aioli and chili‑cumin butter—rich, savory, and texturally addictive

Crispy fried chicken paired with a sturdy Belgian waffle that soaks up syrup and chicken juices

Crispy double‑fried Korean chicken that’s the bar’s signature comfort staple

Crispy buttermilk‑fried free‑range chicken atop a Belgian waffle with melted butter and maple syrup

Juicy fried chicken with batter that stays intact and a proprietary fermented hot sauce and gravy

Thai‑style fried chicken seasoned with tom yum and crispy basil atop a waffle—rich, savory, and aromatic

Fried chicken sandwich with honey‑sriracha, pickled slaw on brioche—spicy, sweet, and juicy

Boneless version of the habanero‑garlic chicken—same bold flavor in easy‑to‑share pieces

Crispy, juicy boneless chicken in a savory original fry, topped with fresh fruit for bursts of sweetness

Twice‑fried, crackly herb‑salt‑dust‑coated drumsticks—crispy exterior, tender juicy meat

Classic karaage chicken, choice of mild or spicy

Double‑fried popcorn chicken glazed in tangy, sweet‑savory lemongrass fish sauce

Crispy fried chicken with Zab’s hot sauce for a spicy, indulgent bite

Crispy, juicy fried chicken with satisfying crunch and savory flavor

A bold sandwich combining spicy fried chicken with Caesar flavors for a crunchy, tangy bite

Adobo‑braised chicken with jasmine rice, pickled Fresno peppers & onions, sriracha aioli, crispy garlic and fried egg

Classic crunchy fried chicken with a light, non‑oily batter that showcases pure texture

Fried chicken with peanut sauce, lacto‑papaya slaw on sweet‑potato bun

Crispy fried chicken topped with vinegar and tartar sauce, sprinkled with scallions

Double‑fried spicy battered chicken with paprika masala and serrano‑cream sauce

Fried chicken cutlet in flatbread with pickles and greens, shawarma‑style