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Ranked by verified ratings, mentions, and signature picks
Northern Chinese · Scarborough · $$
Coiled and cleaned, they cook fast and emerge crisp-tender with a mild offal funk — the test of a table's adventurousness and a Chongqing classic
Northern Chinese · Richmond Hill · $$$
Tightly coiled rings that unfurl in the broth within seconds, prized for their crisp, almost squeaky texture — a hotpot benchmark dish that shows whether a kitchen sources well.
Sichuan · Markham · $$$
Thin-coiled intestine with a satisfying crunch when flash-cooked — a textural highlight that divides first-timers but converts most of them
