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Burgers · Old Toronto · $$
Thin beef patties smashed flat on a hot griddle, developing crisp lacy edges and a deeply caramelized crust — the restaurant's core offering and reason to visit
Burgers · Markham · $$
Two smashed patties stacked for more beef-to-bun ratio — the better choice if you're hungry, since single patties cook thin
Burgers · York · $$
Two smashed patties stacked for a richer, meltier bite — the extra patty tips the cheese-to-meat balance into ideal territory
Two smashed patties stacked for extra crust-to-meat ratio — the move if you're hungry, with the same caramelized edges amplified
Burgers · Brampton · $$
Two smashed patties stacked with cheese between the layers, delivering more beef-to-bun ratio and a richer, meltier bite than the single
