Top Donut dishes in Boston

Brioche donut topped with maple glaze and candied bacon — Union Square's most famous order

Yeast-raised ring with clean vanilla glaze — Blackbird's signature baseline

The signature — a tender yeast-raised ring glazed in clear honey syrup that stays glossy and slightly sticky

Yeast-raised ring with a clean vanilla glaze — Blackbird's most-ordered classic and the baseline for judging the rotation

Brioche ring under a thick maple glaze topped with shards of candied bacon

Brioche ring with a thick maple glaze and shards of candied bacon - the chain's signature

Traditional glazed or cinnamon sugar cake donuts with a nostalgic, dense crumb.

Brioche donut with brown butter glaze and toasted hazelnuts — nutty, caramelized depth

Pastry cream-filled yeast donut with thick dark chocolate top — a richer take on the city classic

Pastry cream-filled yeast donut with thick chocolate ganache top

Yeast donut filled with vanilla pastry cream and topped with thick chocolate ganache

Long-fermented sourdough donuts with a chewier, more complex crumb than the standard yeast donut

Cake-style donuts from the in-house bakery — widely considered some of the best vegan donuts in Boston

Classic assortment of Dunkin’ donuts—glazed, chocolate‑frosted, Boston Kreme, etc.

Classic yeast-raised glazed donut — old-school New England style, dense and generously sweet

Chewy ring-pulled donuts made with glutinous rice flour — rotating glazes daily

Buttermilk pancake stack crowned with a glazed donut and maple syrup

Yeast ring with a thin honey glaze that shatters slightly when you bite in

Hand-cut yeast donut with a thin honey-glaze coating, light and crackly on the outside

Standard donut shop varieties including chocolate-frosted and fruit-jelly-filled options.

Cake-style sour cream donut with the signature crackly edges; a Blackbird favorite

Maple-glazed yeast donut topped with candied bacon — sweet/salty crowd-pleaser

Brioche-style donuts from the Somerville favorite, rotated by flavor — maple bacon is the standby

Brioche donut with a vanilla bean glaze speckled with real vanilla seeds

Cake-style sour cream donut with crackly glazed edges