Top Croissant dishes in Los Angeles

Flaky pastry with moist interior and rich chocolate filling

Flaky, buttery croissant made with Sonora wheat praised for its texture and flavor

Almond‑filled croissant praised for its flaky, rich texture

Fluffy croissant loaded with jam, balancing tartness and buttery richness

Square croissant pastry filled with light, not‑too‑sweet cream in flavors like ube, pistachio, tiramisu or strawberry

Soft croissant sandwich with thick ham and melty cheese, praised for value

Light, buttery almond croissant with a tender crumb and satisfying sweetness

Flaky croissant that mimics the savory crunch and flavor of an egg roll

Shatters under a fingertip, crunchy crust giving way to airy, subtly sweet interior

Savory‑sweet croissant topped with furikake for umami crunch and flaky richness

Crisp almond‑topped croissant with generous chocolate filling

Twice‑baked croissant with moist almond paste inside and shredded almonds on top, richly buttery and addictive

Buttery, flaky viennoiserie with crisp exterior and tender interior

Buttery croissant with nutty pistachio‑almond topping, frequently highlighted as a must‑try

European‑style croissant praised for its flaky texture and buttery layers

Whole‑wheat croissant with crisp exterior and fluffy interior

Monthly pastry combining sakura and matcha flavors in a croissant roll, seasonal and delicate

Buttery, flaky croissant with strawberry‑almond flavor—rich and sweet with a delicate crisp

Flaky, buttery croissant infused with matcha, a favorite among regulars

Perfectly flaky, buttery croissants that are consistently praised by reviewers

Nutty, rich croissant with pistachio flavor that’s frequently recommended by pastry fans

A croissant coated in cinnamon‑sugar that evokes a softer, more refined churro

Flaky pastry with rich chocolate filling, frequently praised by visitors

Huge, flaky butter croissant that stands out among LA offerings

A savory pastry that impressed a reviewer

Flaky croissant with delicate lamination and a subtle pistachio richness

Buttery, flaky croissant that pairs beautifully with coffee.

Buttery, flaky pastry with chocolate—listed among customers’ favorites

Croissant with halva filling or topping offering a sweet, nut‑sesame richness

Flaky, buttery croissant with a rich chocolate filling

Pretzel or everything‑style vegan croissant praised for being delicious and rare

Flaky, chocolate‑filled pastry praised for its texture and flavor

Savory croissant with ham and melted Gruyère, fluffy and satisfying

A rotating selection of croissants, scones, cookies and soft pastries alongside coffee

Croissant sandwich filled with turkey and avocado—savory, rich, and satisfying

Moist, flaky croissant with pumpkin flavor, praised for consistency

Classic flaky croissant filled with chocolate, rich and satisfying

Buttery croissant with nutty almond filling and crisp topping

Flaky croissant filled with goat cheese and spinach, a savory pastry option

House‑made croissant sandwich with tangy tomato filling and a buttery, flaky shell

Flaky croissant filled with dark chocolate, often warmed to pair beautifully with coffee.

Buttery almond croissant, a popular pastry choice

Scrambled eggs, cherry tomato, avocado, bacon and Swiss cheese on a butter croissant—rich, creamy and satisfying

Buttery, sweet pastry with nutty almond topping, a classic café favorite

Flaky, buttery pastry with chocolate, a classic indulgence

Flaky croissant with ham and cheese—praised by one reviewer as “the tastiest ham and cheese croissant ever”

Pastry with nostalgic cereal‑milk flavor and flaky, buttery texture