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Coffee & Tea · Old Toronto · $
Well-calibrated espresso-to-milk ratio that lets the coffee character come through — structured acidity, clean finish
Equal parts espresso and steamed milk in a small glass — a good litmus test for any specialty shop, and Graination passes it
Equal parts espresso and warm milk in a small glass — the ratio lets the bean quality speak without dilution
A small, precise split of espresso and steamed milk that showcases the coffee's character without diluting it
A tight, concentrated pour that showcases the espresso without dilution — the drink to order if you want to judge the coffee on its own terms
