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Pizza · Manhattan · $$
Thin, blistered crust with a smoky char from the coal oven and a bright tomato-and-mozzarella base
Thin, charred crust with a smoky edge from the decades-old coal oven, topped simply with tomato and mozzarella
Pizza · Manhattan · $
Thin charred crust with a light, bright tomato sauce and milky mozzarella in the classic 1933 style
