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Ramen · Old Toronto · $$
The house signature: a milky-white, deeply savory chicken broth with a velvety mouthfeel from hours of high-heat extraction, topped with tender chashu chicken and soft-boiled egg
Ramen · North York · $$
A lighter alternative to pork tonkotsu — chicken-based white broth with a silkier texture that suits those avoiding pork
Ramen · Scarborough · $$
Lighter, silky chicken-based broth for those who find pork tonkotsu too heavy — clean and well-balanced
