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American · Manhattan · $$
Thin crepes filled with sweetened farmer's cheese, pan-fried until golden and served with sour cream and jam — a classic Ashkenazi dish executed with old-school authenticity
American · Manhattan · $
Homemade cheese blintzes, golden and crispy outside, creamy inside
Delicate crepes filled with cheese, served with a dollop of sour cream for a touch of tang.
