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Taqueria · Hayward · $
Slow-cooked pork that renders tender and slightly crispy at the edges, piled into warm corn tortillas with onion and cilantro
Taqueria · North Hayward · $
Slow-braised pork with crispy edges, typically served on corn tortillas with onion and cilantro — the protein that earns the most repeat orders
Braised and crisped pork with rich, porky depth — best ordered with salsa verde to cut through the fat
