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Vietnamese · Little Saigon and Spring Brook · $
Grilled pork chop over broken rice — the signature plate, with charred edges and a sweet-savory marinade that's the backbone of this restaurant's identity
Vietnamese · Greater Santee · $
Pork chop grilled over high heat until the edges caramelize and char, laid over broken rice with the restaurant's house green onion oil and nước chấm
