Top Bagel With Cream Cheese dishes in New York

A classic New York bagel, toasted and spread, as a dependable everyday breakfast

Fresh bagel with smoked salmon and scallion cream cheese. A surprisingly strong bagel offering for a deli.

A hand-rolled, properly boiled New York bagel with a generous schmear of cream cheese — the shop's core draw.

A hand-rolled, on-site-baked bagel with a wide choice of house cream cheese flavors.

Classic everything bagel with housemade scallion cream cheese

A fresh, chewy bagel with a generous schmear of cream cheese.

Signature house-recipe bagel with hand-sliced Nova Scotia salmon and cream cheese

Simple, perfect — fresh bagel with a generous schmear of cream cheese

A large fresh bagel with a choice from a wide range of house cream cheese flavors.

Fresh bagel with real strawberry cream cheese and fresh strawberries, or other flavors

A fresh everything bagel with a generous schmear of house scallion cream cheese.

Fresh bagel with lox, cream cheese, and capers — a NYC breakfast staple

An oversized kettle-boiled bagel with a thick schmear and a generous layer of smoked salmon.

A classic kettle-boiled bagel with a chewy interior, spread with house cream cheese

Hand-rolled, kettle-boiled, baked to a chewy interior with a blistered crust — the benchmark NY bagel.

Ess-a-Bagel's oversized, ultra-chewy everything bagel loaded with thick scallion cream cheese

Chewy hand-rolled bagel layered with smoked salmon and house scallion schmear

Chewy hand-rolled bagel with smoked salmon and a generous schmear

Bagel piled with smoked salmon and cream cheese for a classic deli‑style treat

Dense hand-rolled kettle-boiled bagel built into a classic appetizing sandwich with silky smoked salmon

A well-seasoned everything bagel paired with bright, oniony scallion cream cheese

A fresh bagel with a generous schmear, available all day.

Hand-rolled, kettle-boiled bagel with a chewy crumb, slathered with house-made cream cheese

A fresh kettle-boiled bagel with a thick schmear, available across a wide range of flavors

Hand-sliced silky cured salmon piled on a fresh bagel with schmear, the classic done to its highest form

The canonical order — dense, craggy everything bagel with house-made scallion cream cheese

A fresh sourdough bagel topped with generous smoked salmon, creamy cheese, and sharp capers and red onion.

Fresh-baked everything bagel seasoned on both sides with choice of cream cheese spread

The signature hand-sliced cured salmon on a fresh bagel with schmear

A classic New York bagel with a thick schmear, available across a wide range of bagel flavors.

A classic New York bagel with a generous schmear, the core of the shop's menu.

A fresh-baked bagel paired with one of the shop's wide range of sweet and savory cream cheeses

Chewy hand-rolled bagel with smoked salmon and house scallion schmear

Kettle-boiled bagel with house cold-smoked salmon and schmear, the signature build

Bagel topped with one of their more indulgent specialty cream cheeses for extra flavor

Classic everything bagel with house-made scallion cream cheese

Crisp bagel topped with cream cheese, vine‑ripe tomato slices, olive oil and seasoning—simple yet bright

Craggy everything bagel paired with spicy jalapeño cream cheese

Classic sesame seed bagel with plain or flavored cream cheese

Toasted bagel with your choice of plain or scallion cream cheese—classic and comforting

A standard kettle-boiled everything bagel with a generous schmear of cream cheese

The standard cured-salmon-and-schmear bagel build, a reliable neighborhood staple