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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Markham · $$$$
Thinly sliced potatoes baked in cream and cheese until bubbling and golden — the definitive Ruth's Chris side and one of the most consistently praised dishes on the menu
Steakhouse · Old Toronto · $$$$
Thinly layered potatoes in a béchamel-and-cheese gratin that arrives bubbling and golden — one of the best sides on the menu
Steakhouse · Etobicoke · $$$$
Cream-drenched layered potato gratin with a golden cheese crust — heavy but indulgent alongside a leaner cut
