hinhbasically a soft opening, they don’t have their liquor license yet and they aren’t using their entire space. but very impressed by their offering and the service was great. husband and wife team, and they came out to talk with us.
Dishes
Guacamole and Salsa Negra
3.5Kanpachi Tostada
4.5“tostada had a great crunch, the kanpachi belly was firm and fresh, fried capers were rly unique, good presentation”
Baja Fish Taco and Salmon and Shrimp Consommé
4.0“good fish taco, and flavorful umami rich consomme, tho some might find it slightly salty.”
Ice Cream Sundae
4.5“vanilla flavor came through, nice use of carjeta, yum!”
Kumamoto oysters from Baja California
4.5“really fresh oysters (this variety had a nice firmness to them, almost a slight chew) and an amazing fish sauce mignonette”
Sour cream corncake with house-cultured lime zest butter and Tsar Nicoulai reserve caviar
5.0“it had everything, the corncake was sweet rich and airy, balanced with the brininess of the caviar and the creaminess and acidity in the cultured lime butter”
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