Michael ChanShoutout to the staff for continuing to speak to me in Japanese even though I messed up at times
Dishes
Red perilla juice
3.5Horsehair Crab, Sea urchin, OKURA with Dashi Broth
3.5Flounder and Tuna with Homemade Kelp soy sauce, Citrus salt vinegar and Wasabi
3.5HAMO (Pike conger) in Dashi broth
3.5Grilled UNAGI with Fresh Sansho berry sauce and vegetables
4.0Jellied Sea eel, Simmered Ivory shell, Mozuku seaweed, Sushi, Simmered octopus, Fried Scallop
3.5TAJIMA beef Shabu-shabu, KAMO eggplant
3.5Simmered Abalone
3.5Niebana steamed rice, Pickled vegetables, Dried young sardines
3.5Tuna
5.0Fried HAMO
5.0Mizu-yokan (Sweet Red bean jelly)
3.5Matcha
3.0Grape, Water melon, Mango, Fig sorbet
3.0