Jia-Wei Dangfun fact: owner or guy making the mochi is an alumni from the culinary institute of america
wasn't very impressed with anything but I loved how thin, soft, and stretchy the mochi was ~ great texture
Dishes
Purple Dream
2.0Sunny Corn
2.5“sweet corn, I wasn't a huge fan of the corn chunks bc it was frozen, but I thought it was unique”
Pina coco
3.0Straw cranch
3.0