“mmmmfff yeah 50-year perpetual stew! enhanced by a few eclectic cuts of meat - duck, pate sausage (gas), 五花肉, and another sausage. pretty good, would eat again, -1 for a bit salty though.”

“snails in pesto and grease, phenomenal. i love the french willingness to serve you a dish of straight liquid butter (not sarcastic, i will drink ts out of the plate)”