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Zero Otto Nove Bronx
Margherita Pizza
La Riccardo Pizza
Pizza Salsiccia e Friarielli
Orecchiette con Cime di Rapa
Pasta al Forno
Bistecca alla Salernitana
Wood-fired Neapolitan pizza with San Marzano tomato, fior di latte, and basil — leopard-spotted crust with a 60-90 second bake
Butternut squash puree, smoked mozzarella, spicy pancetta, and basil — a house original
Sausage and Italian broccoli rabe on a wood-fired Neapolitan crust — a southern Italian classic done right
Handmade ear-shaped pasta tossed with broccoli rabe, garlic, and chili — a Paciullo signature pulled from Salerno tradition
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg, and tomato sauce
Burrata
Imported burrata served simply with olive oil and tomato — the cream rushes out when you cut into it
Grilled steak topped with eggplant, sweet cherry peppers, and pecorino — a Salerno specialty
Mafalde con Broccoli di Rapa
Ribbon pasta with broccoli rabe, toasted almonds, and pecorino cheese
Linguini al Nero di Seppia e Calamari
Squid ink linguini with calamari and cuttlefish sauteed in garlic and oil
Calamari Fritti
Crispy fried calamari, light and perfectly done
Baked Pasta With Cherry Tomatoes
Grilled Octopus
Pizza Bianca with Arugula and Cherry Tomatoes
Based on 1,558 reviews
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