Based on 1,543 reviews
Wood-burning brick oven imported from Naples. Fresh mozzarella from Casa della Mozzarella daily. Closed Mondays. Lunch offers lower prices. Tue-Thu 12-2:30pm, 4:30-10pm; Fri-Sat 12-2:30pm, 4:30-11pm; Sun 1-9pm.
Classic Neapolitan margherita with fresh Casa della Mozzarella, San Marzano tomato, and basil from a wood-burning oven
Butternut squash puree, smoked mozzarella, spicy pancetta, and basil — a house original
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg, and tomato sauce
Grilled steak topped with eggplant, sweet cherry peppers, and pecorino — a Salerno specialty