Zareen's Palo AltoHaleemSlow-cooked lentil and meat porridge with the depth that only comes from hours on the stove — a test of any Pakistani kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
