
Based on 1,434 reviews




Peking Duck requires advance preparation — reserve ahead. Closed Wednesdays.
Glistening lacquered duck with impossibly crispy skin served with delicate pancakes, scallion, cucumber, and rich hoisin paste
Delicate soup dumplings with a rich crab-pork filling swimming in hot savory broth inside each bite
Innovative Peking duck topped with 9-year Regiis Ova caviar by Thomas Keller.