Yonsei Handrolls - Oakland

Toro Hand Roll

Fatty tuna belly wrapped in crisp nori, rich and buttery with clean ocean finish — the benchmark item at any serious hand roll bar

Uni Hand Roll

Sea urchin draped over seasoned rice and sealed in toasted nori — briny and sweet, best consumed in two bites before the shell softens

Salmon Hand Roll

Silky, well-sourced salmon with clean flavor and good fat content — a reliable baseline for judging the kitchen's fish quality

Ikura Hand Roll

Salmon roe that pops on contact, providing bursts of salinity against the warm rice — a crowd favorite at hand roll bars for good reason

Yellowtail (Hamachi) Hand Roll

Clean, mild yellowtail with a slight buttery finish — works well as a palate reset between richer uni and toro rolls

Scallop Hand Roll

Sweet, delicate scallop filling that benefits from the immediate-serve format — texture degrades fast, so the timing here matters