yeobo, darling

Chicken Liver Tart

Creamy chicken liver with a citrusy pop of pineapple in a bite‑sized tartlet

Scallion croissant

Flaky, accordion‑like pastry studded with scallions and topped with savory pork‑floss butter

Lu Rou Lasagna

Chrysanthemum‑green pasta layered with Taiwanese braised pork and béchamel for a comforting yet inventive bite

Scallops

Uni Toast

Wagyu galbi

Tender, perfectly marinated wagyu short ribs served with an assortment of seasonal banchan

Oysters

Smoked duck risotto

Amberjack with cabbage, kelp, and finger lime

Fresh amberjack rolled with cabbage and kelp, brightened by finger lime and a kimchi‑spiced sauce

Crispy anchovy rice

A warming, umami‑rich bowl of crispy anchovy and rice—comforting and addictive

Morel mushroom dumpling soup

Silky broth with morel mushrooms and tender shrimp in a comforting dumpling soup

Potato “jeon” with Santa Barbara uni and prosciutto

Crisp potato pancake topped with luxurious uni and prosciutto

Soft serve dessert

Perfectly creamy soft‑serve topped with seasonal fruit for a light, satisfying finish

Chilled perilla somyun

Ice cream with donut

Soft tofu stew

Chicken liver and beef tartare

Chicken wings